Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup shipova fruit puree
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan and set aside.
3. In a mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Stir in the shipova fruit puree and vanilla extract.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 11g
Carbohydrates: 41g
Protein: 4g
Sodium: 120mg
Sugar: 28g
Substitutions for ingredients:
- You can use any other fruit puree instead of shipova.
- You can use salted butter instead of unsalted butter.
Variations:
- You can add chopped nuts or dried fruits to the batter for added texture and flavor.
- You can make a glaze or frosting to top the cake.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter after adding the dry ingredients.
- Use a toothpick to check if the cake is done.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with whipped cream or fresh fruit.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash the shipova fruit before pureeing it.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Shipova is a hybrid fruit that is a cross between a pear and quince.
Flavor profiles:
- Shipova has a sweet and slightly tart flavor.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Bulgarian