Ingredients with Measurements:
- 8 oz ramen noodles
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup chicken broth
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ginger powder
- 1/4 tsp cayenne pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped nori
- 1/4 cup chopped pickled ginger
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Small saucepan
- Serving bowls
Step-by-step instructions:
1. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, combine soy sauce, sake, mirin, chicken broth, sugar, salt, black pepper, garlic powder, onion powder, ginger powder, and cayenne pepper. Mix well.
3. In a small saucepan, heat the sauce mixture over medium heat until it comes to a boil. Reduce heat and let it simmer for 5 minutes.
4. Divide the sauce into serving bowls.
5. Dip the cooked ramen noodles into the sauce and enjoy.
6. Garnish with chopped scallions, cilantro, nori, and pickled ginger.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Sauce: Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 2g
Carbohydrates: 60g
Protein: 10g
Sodium: 2000mg
Substitutions for ingredients:
- Ramen noodles can be substituted with udon noodles or soba noodles.
- Chicken broth can be substituted with vegetable broth or water.
- Mirin can be substituted with rice vinegar and sugar.
Variations:
- Add sliced pork, chicken, or beef for a meaty version.
- Add boiled eggs, bamboo shoots, or bean sprouts for a more traditional tsukemen.
- Use a spicy chili oil for a spicy version.
Tips and tricks:
- Dip the noodles into the sauce just before eating to prevent them from getting soggy.
- Adjust the seasoning to your taste.
- Use a strainer to remove any impurities from the sauce.
Storage instructions:
Store the leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the sauce in a small saucepan over low heat until it is warm.
Presentation ideas:
Serve the Shio Tsukemen in individual bowls with the sauce on the side. Garnish with chopped scallions, cilantro, nori, and pickled ginger.
Garnishes:
- Chopped scallions
- Chopped cilantro
- Chopped nori
- Chopped pickled ginger
Pairings:
- Japanese green tea
- Sake
- Beer
Suggested side dishes:
- Edamame
- Gyoza
- Takoyaki
Troubleshooting advice:
- If the sauce is too salty, add more chicken broth or water.
- If the sauce is too sweet, add more soy sauce or mirin.
Food safety advice:
- Make sure to cook the noodles according to the package instructions.
- Store the leftover sauce in the refrigerator and consume within 1 week.
Food history:
Tsukemen is a type of ramen dish that originated in Tokyo in the 1960s. It is served with a separate bowl of dipping sauce, which is usually thicker and more concentrated than the soup in regular ramen.
Flavor profiles:
The Shio Tsukemen has a savory, umami flavor with a hint of sweetness and spiciness. The dipping sauce is salty and flavorful, while the noodles are chewy and satisfying.
Serving suggestions:
Serve the Shio Tsukemen as a main dish for lunch or dinner.
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Region: Japanese