Ingredients with Measurements:
- 1 lb pork belly
- 1 lb pork bones
- 8 cups water
- 1 onion, sliced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 garlic head, halved
- 2 tbsp salt
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 lb ramen noodles
- 4 soft-boiled eggs
- 4 green onions, sliced
- 2 sheets nori seaweed, cut into quarters
Special equipment needed:
- Large pot
- Strainer
- Skimmer
- Tongs
- Bowls
Step-by-step instructions:
1. Preheat the oven to 400°F. Place the pork belly on a baking sheet and roast for 30 minutes, or until crispy.
2. In a large pot, add the pork bones and water. Bring to a boil and skim off any foam that rises to the surface.
3. Add the onion, carrot, celery, and garlic to the pot. Reduce heat to low and simmer for 6-8 hours, or until the broth is rich and flavorful.
4. Remove the pork bones and vegetables from the pot using a strainer. Discard the solids.
5. Add the salt, soy sauce, mirin, and sake to the broth. Taste and adjust seasoning as needed.
6. Cook the ramen noodles according to package instructions. Drain and divide among 4 bowls.
7. Ladle the hot broth over the noodles. Top each bowl with a piece of pork belly, a soft-boiled egg, green onions, and nori seaweed.
Time:
Preparation time: 30 minutes
Cooking time: 6-8 hours
Temperature:
Oven temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 30g
Carbohydrates: 55g
Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or tofu.
- Pork bones can be substituted with chicken bones or vegetable broth.
- Mirin can be substituted with rice vinegar.
Variations:
- Add sliced mushrooms, corn, or bean sprouts to the ramen.
- Use different types of noodles, such as udon or soba.
- Make a spicy version by adding chili oil or sriracha to the broth.
Tips and tricks:
- To make the pork belly extra crispy, score the skin before roasting.
- Skim off any foam that rises to the surface of the broth to keep it clear.
- Soft-boil the eggs for 6 minutes for a runny yolk.
Storage instructions:
Store leftover broth and pork belly separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the broth and pork belly in a pot over medium heat until hot. Reheat the noodles separately in boiling water for 1-2 minutes.
Presentation ideas:
Serve the ramen in large bowls with chopsticks and spoons.
Garnishes:
Garnish with sliced green onions, nori seaweed, and soft-boiled eggs.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Edamame
- Gyoza
- Seaweed salad
Troubleshooting advice:
- If the broth is too salty, dilute it with more water.
- If the broth is not flavorful enough, simmer it for longer.
Food safety advice:
- Make sure to cook the pork belly and eggs thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Tonkotsu ramen originated in Fukuoka, Japan in the 1930s. It is known for its rich and creamy pork broth.
Flavor profiles:
This ramen has a savory and umami-rich broth, with crispy pork belly and soft-boiled eggs.
Serving suggestions:
Serve hot and enjoy as a comforting and satisfying meal.
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Region: Japanese