Ingredients with Measurements:
- 1 pound shiitake mushrooms, stems removed
- 1 cup sake kasu (sake lees)
- 1/2 cup mirin
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup water
Special equipment needed:
- Large bowl
- Ziplock bag
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large bowl, mix together sake kasu, mirin, soy sauce, sugar, garlic, ginger, and water until well combined.
2. Add shiitake mushrooms to the marinade and toss to coat. Let marinate for at least 2 hours, or overnight for best results.
3. Preheat oven to 375°F.
4. Line a baking sheet with parchment paper.
5. Remove mushrooms from the marinade and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, until the mushrooms are tender and lightly browned.
7. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours to overnight
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 22g
- Protein: 6g
- Sodium: 1730mg
- Fiber: 2g
- Sugar: 17g
Substitutions for ingredients:
- Sake kasu can be substituted with miso paste.
- Mirin can be substituted with sweet white wine or rice vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced onions or bell peppers to the marinade for extra flavor.
- Use different types of mushrooms, such as portobello or oyster mushrooms.
- Add a splash of sesame oil to the marinade for a nutty flavor.
Tips and tricks:
- Make sure to remove the stems from the shiitake mushrooms before marinating.
- Use a ziplock bag to marinate the mushrooms for easy cleanup.
- If you don't have parchment paper, you can use aluminum foil instead.
Storage instructions:
- Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the mushrooms on a baking sheet and bake at 375°F for 5-10 minutes, until heated through.
Presentation ideas:
- Serve the mushrooms on a bed of rice or noodles.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Cucumber salad
Troubleshooting advice:
- If the mushrooms are too salty, rinse them under cold water before baking.
Food safety advice:
- Make sure to wash your hands and all equipment before handling food.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Kasuzuke is a traditional Japanese method of marinating food in sake kasu, the lees left over from sake production. It is a popular way to preserve food and add flavor.
Flavor profiles:
- Umami, sweet, salty, and savory.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Japanese