Ingredients with Measurements:
- 1 lb. Shigeunchi (Korean-style pork belly), sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. gochujang (Korean red pepper paste)
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, gochujang, honey, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add sliced Shigeunchi and stir-fry until browned and crispy, about 5-7 minutes. Remove from the wok and set aside.
4. In the same wok, add onion, red bell pepper, green bell pepper, and garlic. Stir-fry for 2-3 minutes until vegetables are slightly softened.
5. Add the Shigeunchi back into the wok with the vegetables and pour in the sauce. Stir-fry for an additional 2-3 minutes until everything is evenly coated and heated through.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 13g
- Protein: 23g
Substitutions for ingredients:
- Shigeunchi can be substituted with sliced pork belly or bacon.
- Gochujang can be substituted with Sriracha or other hot sauce.
Variations:
- Add sliced mushrooms or carrots for additional vegetables.
- Use chicken or beef instead of pork.
Tips and tricks:
- Make sure to slice the Shigeunchi thinly to ensure even cooking.
- Don't overcrowd the wok or skillet when stir-frying to prevent steaming instead of frying.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with additional sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with steamed rice and kimchi.
Suggested side dishes:
- Korean-style spinach salad
- Stir-fried bean sprouts
Troubleshooting advice:
- If the Shigeunchi is not crispy enough, increase the heat and stir-fry for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Shigeunchi is a popular Korean-style pork belly dish that is often served as a side dish or used as a filling for Korean-style pancakes.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Korean