Ingredients with Measurements:
- 1 lb. of pork belly, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 2 potatoes, cubed
- 4 garlic cloves, minced
- 1 tbsp. of soy sauce
- 1 tbsp. of gochujang (Korean chili paste)
- 1 tbsp. of gochugaru (Korean chili flakes)
- 1 tbsp. of sugar
- 4 cups of water
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the pork belly over medium heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, sauté the onion, carrot, and garlic until softened.
3. Add the potatoes, soy sauce, gochujang, gochugaru, sugar, and water to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for cooking pork belly, low heat for simmering the stew.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 25g
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Gochujang can be substituted with Sriracha or another chili paste.
- Gochugaru can be substituted with red pepper flakes.
Variations:
- Add tofu or mushrooms for a vegetarian version.
- Use seafood instead of pork for a seafood stew.
- Add rice cakes for a spicy tteokbokki stew.
Tips and tricks:
- For extra flavor, marinate the pork belly in soy sauce and garlic before cooking.
- Use a mix of sweet and spicy peppers for a milder version of the stew.
- Add more water if the stew becomes too thick.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a side of rice.
Garnishes:
Sliced green onions, sesame seeds, or chopped cilantro.
Pairings:
Kimchi, pickled vegetables, or a side salad.
Suggested side dishes:
Rice, steamed vegetables, or Korean pancakes.
Troubleshooting advice:
If the stew is too spicy, add more sugar to balance out the heat.
Food safety advice:
Make sure the pork is cooked through before serving.
Food history:
Shigeunchi Stew is a traditional Korean dish that originated in the Jeolla Province.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot with a side of rice and garnished with sliced green onions.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean