Ingredients with Measurements:
- 8 oz. dried shigeunchi noodles
- 1 tbsp. vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 lb. ground pork
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp. brown sugar
- 1/4 cup water
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Cook the shigeunchi noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the onion, garlic, and ginger. Cook for 2-3 minutes until fragrant.
4. Add the ground pork and cook until browned and cooked through.
5. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and water.
6. Pour the sauce into the wok and stir to combine with the pork mixture.
7. Add the cooked noodles to the wok and toss to coat with the sauce.
8. Cook for an additional 2-3 minutes until heated through.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef, chicken, or turkey.
- Shigeunchi noodles can be substituted with udon or soba noodles.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add vegetables such as bell peppers, carrots, or bok choy for added nutrition and flavor.
- Use shrimp or tofu instead of ground pork for a vegetarian option.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Make sure to cook the ground pork thoroughly before adding the sauce.
- Don't overcook the noodles, as they can become mushy.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and garnish with additional green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Edamame
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the noodles are too dry, add a splash of water or soy sauce to moisten them.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shigeunchi noodles are a traditional Korean noodle made from sweet potato starch.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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