Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped kimchi
- 1/2 cup chopped scallions
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp black pepper
- 1 package dumpling wrappers
- Water for sealing dumplings
Special equipment needed:
- Large mixing bowl
- Dumpling press or fork
- Steamer basket or pan with lid
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped kimchi, chopped scallions, minced garlic, soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Mix well.
2. Take a dumpling wrapper and place a small spoonful of the pork mixture in the center.
3. Dip your finger in water and moisten the edges of the wrapper.
4. Fold the wrapper in half and use a dumpling press or fork to seal the edges.
5. Repeat with remaining dumpling wrappers and pork mixture.
6. Place the dumplings in a steamer basket or pan with a lid.
7. Steam the dumplings for 10-12 minutes or until cooked through.
8. Serve hot with dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steam dumplings at medium-high heat.
Serving size:
Makes approximately 30 dumplings.
Nutritional information:
Per serving (3 dumplings):
Calories: 210
Fat: 10g
Carbohydrates: 20g
Protein: 11g
Sodium: 450mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Chopped cabbage can be substituted for kimchi.
- Chopped onions can be substituted for scallions.
Variations:
- Add chopped shrimp or tofu to the pork mixture.
- Use different dipping sauces such as soy sauce, chili oil, or sweet and sour sauce.
Tips and tricks:
- Make sure to seal the edges of the dumplings well to prevent filling from leaking out.
- If the dumplings stick to the steamer basket, lightly grease it with cooking spray or oil.
- Freeze any leftover dumplings for later use.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions or sesame seeds.
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the dumplings are overcooked, they may become tough and dry.
- If the dumplings are undercooked, the filling may be raw.
Food safety advice:
- Make sure to cook the dumplings to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Shigeunchi dumplings are a Korean dish that originated in the city of Busan. They are typically filled with ground pork and kimchi and are a popular street food in Korea.
Flavor profiles:
Savory, slightly spicy, tangy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Korean