Ingredients with Measurements:
- 1 cup of chopped shepherd's purse leaves
- 2 cups of diced potatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the diced potatoes and vegetable broth to the pot and bring to a boil.
4. Reduce the heat to medium-low and let simmer for 15-20 minutes, or until the potatoes are tender.
5. Add the chopped shepherd's purse leaves to the pot and let cook for an additional 5 minutes.
6. Using a blender or immersion blender, blend the soup until smooth.
7. Return the soup to the pot and add the milk.
8. Heat the soup over low heat until warmed through.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 25g
Protein: 4g
Fiber: 3g
Substitutions for ingredients:
- Shepherd's purse can be substituted with spinach or kale.
- Vegetable broth can be substituted with chicken or beef broth.
- Milk can be substituted with heavy cream or coconut milk.
Variations:
- Add cooked bacon or ham for a meatier soup.
- Add diced carrots or celery for extra vegetables.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Be sure to blend the soup until smooth for a creamy texture.
- Adjust the amount of milk to your desired consistency.
- Taste the soup before serving and adjust seasoning as needed.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over low heat until warmed through.
Presentation Ideas:
Serve the soup in a bowl with a sprinkle of chopped parsley or chives on top.
Garnishes:
Chopped parsley or chives
Pairings:
Crusty bread or a side salad
Suggested Side Dishes:
Grilled cheese sandwich or a Caesar salad
Troubleshooting Advice:
- If the soup is too thick, add more milk or broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food Safety Advice:
Be sure to store leftover soup in the refrigerator within 2 hours of cooking.
Food History:
Shepherd's purse is a plant that has been used for medicinal purposes for centuries. It is also commonly used in Chinese cuisine.
Flavor Profiles:
Creamy, savory, and slightly earthy
Serving Suggestions:
Serve the soup as a starter or as a main dish with a side salad or sandwich.
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Taste: Savory, Earthy, Herbal, Comforting, Hearty