Ingredients with Measurements:
- 2 cups cooked rice
- 2 eggs
- 1 cup fresh shepherd's purse leaves
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the chopped onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the fresh shepherd's purse leaves and stir-fry for another 1-2 minutes until wilted.
4. Push the vegetables to the side of the wok or skillet and crack the eggs into the empty space.
5. Scramble the eggs until cooked and then mix them with the vegetables.
6. Add the cooked rice to the wok or skillet and stir-fry everything together for 2-3 minutes.
7. Add soy sauce, salt, and pepper to taste and continue to stir-fry for another 1-2 minutes until everything is evenly mixed and heated through.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Shepherd's purse leaves can be substituted with spinach or kale.
- Vegetable oil can be substituted with any neutral oil.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add diced carrots, peas, or corn for extra vegetables.
- Add diced chicken or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Use cold leftover rice for best results.
- Make sure to stir-fry everything quickly over high heat to prevent the rice from becoming mushy.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the rice becomes too mushy, try adding more fresh vegetables or scrambled eggs to give it more texture.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Shepherd's purse is a common wild edible plant in many parts of the world, including Asia and Europe.
Flavor profiles:
- Savory, slightly nutty, and earthy.
Serving suggestions:
- Serve as a main dish or a side dish.
Related Categories
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Region: Chinese
Taste: Savory, Umami, Tangy, Spicy, Comforting