Ingredients with Measurements:
- 1 9-inch pie crust
- 6 slices of bacon, chopped
- 1 cup of shepherd's purse leaves, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and prick the bottom with a fork. Bake for 10 minutes.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside.
4. In the same pan, sauté the chopped shepherd's purse leaves until wilted. Remove from the pan and set aside.
5. Sprinkle the cooked bacon and shepherd's purse leaves over the bottom of the partially baked pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the bacon and shepherd's purse in the pie crust.
8. Sprinkle the shredded cheddar cheese over the top of the quiche.
9. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 385
Fat: 32g
Carbohydrates: 14g
Protein: 12g
Sodium: 475mg
Sugar: 1g
Substitutions for ingredients:
- Instead of shepherd's purse, you can use spinach or kale.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add diced onions or mushrooms to the filling for extra flavor.
- Use a gluten-free pie crust for a gluten-free quiche.
- Make mini quiches using a muffin tin instead of a pie dish.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to slice the quiche cleanly.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
- Cut the quiche into small squares or wedges for a party appetizer.
Garnishes:
- Fresh parsley or chives
- Sliced tomatoes
- Crispy bacon bits
Pairings:
- Serve the quiche with a side salad for a light lunch or dinner.
- Pair the quiche with a glass of white wine for a sophisticated brunch.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a popular dish for brunch or lunch.
Flavor profiles:
- The quiche has a savory and creamy flavor with a crispy crust.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
- Cut the quiche into small squares or wedges for a party appetizer.
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Region: British