Ingredients with Measurements:
- 1 lb ground lamb
- 2 cups mashed potatoes
- 1 cup cooked sheep's trotters, chopped
- 2 leeks, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
- 1/4 cup milk
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook lamb over medium heat until browned. Drain excess fat.
3. Add onion, garlic, and leeks to the skillet and cook until softened.
4. Add beef broth, tomato paste, Worcestershire sauce, and thyme. Bring to a boil and then reduce heat and simmer for 10 minutes.
5. Add chopped sheep's trotters to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the lamb mixture to a 9-inch baking dish.
8. Spread mashed potatoes over the lamb mixture.
9. In a small saucepan, melt butter and stir in milk.
10. Pour the butter and milk mixture over the mashed potatoes.
11. Bake for 30 minutes or until the top is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be used instead of ground lamb.
- Chicken broth can be used instead of beef broth.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add peas or carrots to the lamb mixture for added flavor and nutrition.
- Use different herbs such as rosemary or oregano for a different flavor profile.
- Use different types of meat such as beef or chicken.
Tips and tricks:
- Make sure to drain excess fat from the lamb before adding other ingredients.
- Use a potato masher or fork to mash the potatoes for a rustic texture.
- Let the shepherd's pie cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a plate with a side salad or steamed vegetables.
Garnishes:
Sprinkle with chopped parsley or chives for added color and flavor.
Pairings:
Pair with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the mashed potatoes are too thick, add more milk to achieve desired consistency.
- If the shepherd's pie is too dry, add more beef broth or tomato paste.
Food safety advice:
- Make sure to cook the lamb to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie originated in England and was traditionally made with leftover roasted meat and mashed potatoes.
Flavor profiles:
Savory, meaty, and comforting.
Serving suggestions:
Serve hot with a side salad or steamed vegetables.
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Region: British