Ingredients with Measurements:
- 1 lb ground lamb
- 1 lb sheep's trotters, cleaned and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups mashed potatoes
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Large pot
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, add the sheep's trotters and enough water to cover them. Bring to a boil, then reduce heat to low and let simmer for 2 hours until tender.
3. In a large skillet, brown the ground lamb over medium-high heat. Drain any excess fat and set aside.
4. In the same skillet, sauté the onion and garlic until softened.
5. Add the carrots and celery and cook until slightly softened.
6. Add the ground lamb, sheep's trotters, frozen peas, tomato paste, beef broth, thyme, and rosemary. Stir to combine and let simmer for 10 minutes.
7. Season with salt and pepper to taste.
8. Transfer the mixture to an oven-safe dish and spread the mashed potatoes on top.
9. Bake in the preheated oven for 30-35 minutes until the potatoes are golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours and 45 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 425
Fat: 20g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground lamb.
- Chicken or vegetable broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried.
Variations:
- Add grated cheese on top of the mashed potatoes before baking.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add Worcestershire sauce for a tangy flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven.
Reheating instructions:
- Microwave: Heat on high for 1-2 minutes until heated through.
- Oven: Preheat oven to 350°F and bake for 15-20 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs
- Chopped scallions
- Grated cheese
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- Crusty bread
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the mixture is too dry, add more beef broth.
Food safety advice:
- Make sure to clean the sheep's trotters thoroughly before cooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Shepherd's pie originated in England and was traditionally made with lamb or mutton.
Flavor profiles:
- Savory
- Meaty
- Comforting
Serving suggestions:
- Serve hot with a side salad and a glass of red wine.
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Region: British