Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 cups mashed potatoes
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook until softened.
4. Add carrots, peas, beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Stir to combine.
5. Simmer for 10-15 minutes until the vegetables are tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Spread the mashed potatoes evenly over the beef mixture in the skillet.
8. Bake for 25-30 minutes until the potatoes are golden brown and the filling is hot and bubbly.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 35g
Protein: 20g
Sodium: 450mg
Sugar: 5g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Fresh vegetables can be used instead of frozen.
- Chicken or vegetable broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried.
Variations:
- Add grated cheese to the mashed potatoes before baking.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add a layer of cooked bacon or sausage to the beef mixture for extra flavor.
- Top with breadcrumbs for a crunchy texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Add a splash of milk or cream to the mashed potatoes for a creamier texture.
- Let the shepherd's pie cool for a few minutes before serving to allow the filling to set.
Storage instructions:
Store leftover shepherd's pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat shepherd's pie in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve shepherd's pie in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Green beans
Troubleshooting advice:
- If the filling is too thin, simmer for a few more minutes to thicken.
- If the mashed potatoes are too thick, add a splash of milk or cream to thin them out.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie originated in England and was traditionally made with lamb or mutton.
Flavor profiles:
Savory, hearty, comforting
Serving suggestions:
Serve shepherd's pie with a glass of red wine for a cozy meal.
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Region: British