Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups mixed frozen vegetables (peas, carrots, corn)
- 4 cups diced potatoes
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Special equipment needed:
- Large oven-safe skillet or casserole dish
- Potato masher or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large oven-safe skillet or casserole dish, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the mixed frozen vegetables to the skillet and stir to combine.
5. In a separate pot, boil the diced potatoes until they are fork-tender. Drain the water and add the milk and butter to the pot. Mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste.
6. Add the beef broth, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, paprika, and garlic powder to the skillet. Stir to combine.
7. Spoon the mashed potatoes on top of the beef and vegetable mixture in the skillet, spreading it evenly to cover the entire surface.
8. Bake the Shepherd's Pie Panackelty in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and crispy on top.
9. Let the Shepherd's Pie Panackelty cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 390
Fat: 20g
Carbohydrates: 30g
Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Mixed frozen vegetables can be substituted with fresh vegetables such as diced carrots, peas, and corn.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add grated cheddar cheese on top of the mashed potatoes before baking for a cheesy twist.
- Substitute the mashed potatoes with sweet potato mash for a healthier option.
- Add a layer of sliced mushrooms on top of the beef and vegetable mixture for extra flavor.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef to prevent the Shepherd's Pie Panackelty from becoming too greasy.
- Use a potato masher or fork to mash the potatoes for a rustic texture.
- Let the Shepherd's Pie Panackelty cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Shepherd's Pie Panackelty in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the Shepherd's Pie Panackelty in the skillet or casserole dish for a rustic presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
- Side salad
Troubleshooting advice:
- If the mashed potatoes are too thick, add more milk or butter to achieve the desired consistency.
- If the Shepherd's Pie Panackelty is too dry, add more beef broth or tomato paste to the beef and vegetable mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Shepherd's Pie originated in the United Kingdom and was traditionally made with lamb or mutton. The dish was created as a way to use up leftover meat and vegetables.
Flavor profiles:
The Shepherd's Pie Panackelty is savory and comforting with a crispy mashed potato topping and a flavorful beef and vegetable filling.
Serving suggestions:
Serve the Shepherd's Pie Panackelty as a main dish for dinner or lunch.
Related Categories
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Region: British
Taste: Savory, Meaty, Comforting, Rich, Hearty