Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can tomato sauce (8 oz)
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen mixed vegetables, tomato sauce, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir well and cook for 5 minutes.
5. Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.
6. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 24g
Protein: 22g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Fresh vegetables can be used instead of frozen mixed vegetables.
- Beef broth can be used instead of tomato sauce.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add a layer of cooked bacon or ham between the beef mixture and mashed potatoes.
- Use sweet potatoes instead of regular potatoes for the mashed potato layer.
- Add a layer of corn or peas to the beef mixture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the beef mixture for a more decorative look.
- Use a mixture of different cheeses for the topping, such as mozzarella and Parmesan.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a large platter with a side salad.
Garnishes:
Sprinkle chopped parsley or green onions over the top of the casserole for added color and flavor.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a little bit of beef broth or tomato sauce to the beef mixture.
- If the mashed potatoes are too thick, add a little bit of milk or butter to make them creamier.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie originated in England in the late 1700s as a way to use up leftover meat and vegetables.
Flavor profiles:
Savory, hearty, comforting
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
Related Categories
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Region: British
Taste: Savory, Meaty, Comforting, Hearty, Rich