Ingredients with Measurements:
- 4 bratwurst sausages
- 4 medium-sized potatoes, cut into small cubes
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Sheet pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with aluminum foil.
3. In a large bowl, combine the potatoes, onion, garlic, olive oil, thyme, paprika, salt, and pepper. Toss until the vegetables are evenly coated.
4. Spread the vegetables on the sheet pan in a single layer.
5. Place the bratwurst sausages on top of the vegetables.
6. Bake for 25-30 minutes or until the potatoes are tender and the bratwurst is cooked through.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 32g
Protein: 17g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use sweet potatoes instead of regular potatoes.
- You can use fresh thyme instead of dried thyme.
Variations:
- Add some bell peppers or carrots to the vegetables for extra flavor and nutrition.
- Use different spices such as cumin, chili powder, or rosemary for a different flavor profile.
- Add some grated Parmesan cheese on top of the vegetables before baking for a cheesy twist.
Tips and tricks:
- Make sure to cut the potatoes into small cubes so that they cook evenly.
- You can use a non-stick sheet pan to prevent sticking.
- If the bratwurst is not cooked through after 25-30 minutes, you can broil it for a few minutes to brown the skin.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a large platter with some fresh herbs on top for a rustic look.
Garnishes:
Garnish with some chopped parsley or chives for a pop of color.
Pairings:
Serve with a side salad or some crusty bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the vegetables are not cooked through after 25-30 minutes, you can cover the sheet pan with foil and bake for an additional 10-15 minutes.
- If the bratwurst is overcooked, it can become tough and dry. Make sure to check it after 25 minutes and remove it from the oven when it is cooked through.
Food safety advice:
- Make sure to cook the bratwurst to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Bratwurst is a type of German sausage that is made with pork and spices. It is a popular food in Germany and is often served with sauerkraut and mustard.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the bratwurst and paprika, and a subtle sweetness from the caramelized onions.
Serving suggestions:
Serve on a large platter with some fresh herbs on top for a rustic look.
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Region: German