Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 1/4 cup warm milk
- 1/4 cup raisins
- 1/4 cup sliced almonds
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the vegetable oil, yogurt, and warm milk, and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes.
5. Roll the dough out into a 1/4-inch thick rectangle.
6. Sprinkle the raisins and almonds over the dough, and gently press them into the dough.
7. Cut the dough into 8 equal pieces.
8. Place the pieces on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 8 pieces
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with melted butter.
- Raisins can be substituted with dried cranberries or chopped dates.
- Almonds can be substituted with walnuts or pecans.
Variations:
- Sheermal can be topped with a mixture of melted butter, sugar, and cardamom.
- Sheermal can be served with a dollop of honey or jam.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic.
- Roll the dough out as thinly as possible for a crispier texture.
- For a sweeter sheermal, add an extra tablespoon of sugar to the dough.
Storage Instructions:
Sheermal can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Sheermal can be reheated in a 350 degree F oven for 5-10 minutes.
Presentation Ideas:
Sheermal can be served on a platter with a dollop of honey or jam.
Garnishes:
Sheermal can be garnished with a sprinkle of chopped almonds or a drizzle of honey.
Pairings:
Sheermal pairs well with a cup of chai or masala tea.
Suggested Side Dishes:
Sheermal can be served with a side of yogurt or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the sheermal in an airtight container.
Food History:
Sheermal is a traditional Indian flatbread that is usually served as a dessert or snack. It is often served with a dollop of honey or jam.
Flavor Profiles:
Sheermal has a sweet and nutty flavor with hints of cardamom and raisins.
Serving Suggestions:
Sheermal can be served as a dessert or snack. It can also be served with a cup of chai or masala tea.
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Region: Indian