Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm milk
- 1/4 cup plain yogurt
- 1/4 cup melted butter
- 1/2 cup chopped dates
- 1/2 cup chopped almonds
- 1 teaspoon cardamom powder
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the oil, milk, yogurt, and melted butter and mix until everything is combined.
4. Add the dates and almonds and mix until everything is evenly distributed.
5. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
6. Cut out circles from the dough using a cookie cutter or the rim of a glass.
7. Place the circles on a baking sheet and bake for 15-20 minutes, or until golden brown.
8. Sprinkle with cardamom powder and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 250 kcal
Fat: 12 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients:
- Vegetable oil: Canola oil or olive oil
- Milk: Almond milk or coconut milk
- Yogurt: Greek yogurt or sour cream
- Butter: Coconut oil or vegan butter
Variations:
- Add different spices such as cinnamon or nutmeg
- Add different dried fruits such as raisins or cranberries
- Add different nuts such as walnuts or pecans
Tips and Tricks:
- Make sure to roll out the dough evenly so that the sheermal cook evenly.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
Sheermal can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Sheermal can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Sheermal can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
Sheermal can be garnished with chopped dates, chopped almonds, or a sprinkle of cardamom powder.
Pairings:
Sheermal pairs well with a cup of chai or a glass of lassi.
Suggested Side Dishes:
Sheermal can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the sheermal are too dry, add a bit more milk to the dough.
- If the sheermal are too hard, bake for a few minutes less.
Food Safety Advice:
Make sure to store the sheermal in an airtight container to prevent them from going stale.
Food History:
Sheermal is a traditional Indian flatbread that is usually served as a dessert or snack. It is believed to have originated in the Mughal Empire in the 16th century.
Flavor Profiles:
Sheermal has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Sheermal can be served as a dessert or snack with a cup of tea or coffee.
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Region: Indian