Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons ghee
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/2 cup shredded coconut
- 1/2 cup chopped cashews
- 2 tablespoons melted butter
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
3. Add the ghee and mix until the mixture resembles breadcrumbs.
4. Gradually add the warm milk and warm water, stirring until a soft dough is formed.
5. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
6. On a lightly floured surface, roll out the dough into a thin circle.
7. Spread the shredded coconut and chopped cashews over the dough.
8. Roll up the dough and cut into 1-inch slices.
9. Place the slices on a baking sheet and brush with melted butter.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Coconut: Almonds, walnuts, or pecans
- Cashews: Pistachios, macadamia nuts, or peanuts
- Ghee: Butter or vegetable oil
Variations:
- Add 1/4 teaspoon cardamom powder for a fragrant flavor
- Substitute the sugar with jaggery for a healthier version
- Add 1/4 cup raisins for a sweeter taste
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Knead the dough until it is soft and pliable.
- Roll out the dough as thinly as possible for a crispier texture.
Storage Instructions:
Sheermal with Coconut and Cashews can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the slices on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
- Serve the sheermal with a dollop of yogurt or a drizzle of honey.
- Place the slices on a platter and garnish with chopped nuts and dried fruit.
Garnishes:
- Chopped pistachios
- Dried cranberries
- Chopped dates
Pairings:
- Yogurt
- Honey
- Jam
Suggested Side Dishes:
- Fruit salad
- Vegetable salad
- Lentil soup
Troubleshooting Advice:
- If the dough is too dry, add a few teaspoons of warm water.
- If the dough is too wet, add a few tablespoons of all-purpose flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands thoroughly before handling any food.
Food History:
Sheermal is a traditional flatbread from the Indian subcontinent. It is believed to have originated in the city of Lucknow in the 18th century.
Flavor Profiles:
Sheermal with Coconut and Cashews has a sweet and nutty flavor, with hints of coconut and cardamom.
Serving Suggestions:
Sheermal with Coconut and Cashews can be served as a snack or dessert. It can also be served with tea or coffee.
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Region: Indian