Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/2 cup plain yogurt
- 1/4 cup warm milk
- 1/4 cup honey
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pistachios
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the melted butter, yogurt, warm milk, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped apricots and pistachios.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut the dough into desired shapes (circles, triangles, etc.) and place on a parchment-lined baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information (per serving):
Calories: 220
Fat: 8g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Yogurt: Can be substituted with Greek yogurt or vegan yogurt
- Milk: Can be substituted with almond milk or oat milk
Variations:
- Add dried cranberries or raisins for a different flavor
- Use different spices such as ginger or allspice
- Add chopped nuts such as almonds or walnuts
Tips and Tricks:
- Make sure to knead the dough until it is smooth and not too sticky.
- If the dough is too sticky, add a bit more flour.
- For a sweeter sheermal, add more honey.
Storage Instructions:
Sheermal can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Sheermal can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Sheermal can be served with a dollop of yogurt or honey for a delicious and elegant presentation.
Garnishes:
Sheermal can be garnished with chopped pistachios, dried apricots, or a sprinkle of cinnamon.
Pairings:
Sheermal pairs well with a cup of chai tea or a glass of cold milk.
Suggested Side Dishes:
Sheermal can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the sheermal is too dry, add a bit more milk.
- If the sheermal is too wet, add a bit more flour.
Food Safety Advice:
- Make sure to store the sheermal in an airtight container at room temperature.
- Make sure to reheat the sheermal before serving.
Food History:
Sheermal is a traditional Indian flatbread that is made with flour, butter, yogurt, and spices. It is often served as a breakfast or snack item.
Flavor Profiles:
Sheermal has a sweet and nutty flavor with hints of cardamom, cinnamon, and nutmeg.
Serving Suggestions:
Sheermal can be served as a breakfast item or as an accompaniment to a meal.
Related Categories
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Region: Indian