Ingredients with Measurements:
- 1 cup semolina
- 1/2 cup ghee
- 1 cup sugar
- 2 cups water
- 1/2 cup raisins
- 1/4 cup sliced almonds
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
Step-by-step instructions:
a. Heat the ghee in a heavy-bottomed pan over medium heat.
b. Add the semolina and roast it for 5-7 minutes until it turns golden brown and fragrant.
c. In a separate pan, heat the water and sugar until the sugar dissolves completely.
d. Add the sugar syrup to the roasted semolina and stir well.
e. Add the raisins, sliced almonds, and cardamom powder and mix well.
f. Cover the pan and let the sheera cook for 5-7 minutes until the water is absorbed and the sheera is cooked through.
g. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use any dried fruit instead of raisins.
- You can use any nuts instead of almonds.
Variations:
- You can add saffron to the sheera for a more aromatic flavor.
- You can add coconut flakes for a tropical twist.
- You can add chopped pistachios for a colorful garnish.
Tips and tricks:
- Make sure to roast the semolina well to avoid a raw taste.
- Add the sugar syrup slowly to avoid lumps in the sheera.
- Use a heavy-bottomed pan to prevent burning.
Storage instructions:
Store the sheera in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sheera in a microwave or on the stovetop with a little bit of water to prevent it from drying out.
Presentation ideas:
Serve the sheera in individual bowls or on a platter garnished with sliced almonds and raisins.
Garnishes:
Sliced almonds, raisins, chopped pistachios, saffron strands.
Pairings:
Serve the sheera with a cup of chai tea or a glass of cold milk.
Suggested side dishes:
Sheera can be served as a dessert on its own.
Troubleshooting advice:
- If the sheera is too dry, add a little bit of water and stir well.
- If the sheera is too wet, cook it for a few more minutes until the water is absorbed.
Food safety advice:
Make sure to store the sheera in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
Sheera is a popular Indian dessert made with semolina, sugar, and ghee. It is often served at festivals and special occasions.
Flavor profiles:
Sheera is sweet and fragrant with a nutty flavor from the roasted semolina.
Serving suggestions:
Serve the sheera hot or cold as a dessert or a sweet snack.
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Region: Indian