Ingredients with Measurements:
- 1 cup semolina (rava)
- 1 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Spatula
Step-by-step instructions:
1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the semolina and roast until it turns light brown and fragrant.
3. Add the sliced almonds and raisins and roast for a minute.
4. In a separate pan, heat the water and sugar until the sugar dissolves completely.
5. Slowly pour the sugar syrup into the semolina mixture while stirring continuously.
6. Add the cardamom powder and mix well.
7. Cover the pan and let it cook for 2-3 minutes until the water is absorbed and the sheera is cooked.
8. Turn off the heat and let it sit for a minute.
9. Serve hot with a dollop of ghee on top.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use any nuts of your choice instead of almonds.
- You can use any dried fruit of your choice instead of raisins.
Variations:
- You can add saffron strands to the sugar syrup for a fragrant and colorful sheera.
- You can add mashed bananas or grated carrots to the sheera for a fruity or vegetable twist.
Tips and tricks:
- Make sure to roast the semolina well before adding the sugar syrup to avoid lumps.
- Use a heavy-bottomed pan to prevent burning and sticking.
- Add the sugar syrup slowly while stirring continuously to prevent lumps.
Storage instructions:
Store the leftover sheera in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sheera in the microwave or on the stovetop with a splash of milk or water to prevent it from drying out.
Presentation ideas:
Serve the sheera in small bowls or cups with a drizzle of ghee on top.
Garnishes:
Garnish with chopped nuts or edible flowers for a pop of color.
Pairings:
Serve the sheera with a cup of hot chai or coffee for a perfect breakfast or snack.
Suggested side dishes:
You can serve the sheera with a side of fruit salad or yogurt for a balanced meal.
Troubleshooting advice:
- If the sheera is too dry, add a splash of milk or water and mix well.
- If the sheera is too wet, cook it for a few more minutes until the water is absorbed.
Food safety advice:
Make sure to use fresh ingredients and store the sheera properly to avoid foodborne illnesses.
Food history:
Sheera is a popular Indian dessert made with semolina, sugar, and ghee. It is often served during festivals and special occasions.
Flavor profiles:
Sheera is sweet, nutty, and fragrant with a hint of cardamom.
Serving suggestions:
Serve the sheera as a dessert or a snack.
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Region: Indian