Ingredients with Measurements:
- 1 cup semolina (rava)
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1/2 cup grated coconut
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- A pinch of saffron
- Chopped nuts for garnish (optional)
Special equipment needed:
- Heavy-bottomed pan
- Spatula
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and roast it until it turns light brown and fragrant.
3. Add grated coconut and continue to roast for another 2-3 minutes.
4. In a separate pot, heat water and milk together.
5. Add sugar to the pot and stir until it dissolves.
6. Add the hot liquid mixture to the semolina mixture, stirring constantly to avoid lumps.
7. Add cardamom powder and saffron to the mixture and stir well.
8. Cover the pan and let the mixture cook on low heat for 5-7 minutes until the liquid is absorbed and the sheera is cooked.
9. Garnish with chopped nuts (optional) and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for roasting semolina and coconut
- Low heat for cooking sheera
Serving size:
- 4 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 14g
- Carbohydrates: 50g
- Protein: 6g
Substitutions for ingredients:
- You can use desiccated coconut instead of grated coconut.
- You can use butter instead of ghee.
Variations:
- You can add raisins or chopped dried fruits to the sheera for added texture and flavor.
- You can add a few drops of rose water or kewra water for a floral aroma.
Tips and tricks:
- Make sure to roast the semolina and coconut well to avoid a raw taste in the sheera.
- Stir the sheera constantly while cooking to avoid lumps.
- Adjust the sugar according to your taste preference.
Storage instructions:
- Sheera can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sheera in a microwave or on a stovetop with a little bit of milk or water to loosen it up.
Presentation ideas:
- Serve sheera in small bowls or cups for an elegant presentation.
- Garnish with chopped nuts or a sprinkle of saffron for added color and flavor.
Garnishes:
- Chopped nuts, such as almonds or pistachios
- Saffron strands
Pairings:
- Sheera can be served as a dessert or as a sweet breakfast dish.
- Pair with a cup of hot chai or coffee.
Suggested side dishes:
- Serve sheera with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the sheera is too thick, add a little bit of milk or water to loosen it up.
- If the sheera is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and store sheera properly in the refrigerator to avoid foodborne illness.
Food history:
- Sheera is a popular Indian dessert that is often served during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve sheera hot or warm for the best flavor and texture.
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Region: Indian