Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/4 cup sliced almonds
- 1/4 tsp cardamom powder
Special equipment needed:
- Non-stick pan
- Wooden spoon
Step-by-step instructions:
1. Heat ghee in a non-stick pan over medium heat.
2. Add semolina and roast until it turns golden brown and fragrant.
3. In a separate pot, bring water and sugar to a boil until the sugar dissolves.
4. Slowly pour the sugar syrup into the semolina mixture while stirring continuously.
5. Add cardamom powder and sliced almonds, and stir until the mixture thickens and starts to leave the sides of the pan.
6. Remove from heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any type of nuts instead of almonds.
Variations:
- You can add raisins or other dried fruits for added sweetness and texture.
- You can add saffron for a more exotic flavor.
Tips and tricks:
- Make sure to roast the semolina well to avoid a raw taste.
- Keep stirring the mixture to avoid lumps.
- Add the sugar syrup slowly to avoid splatters.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove with a little bit of milk or water to loosen the mixture.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of sliced almonds on top.
Garnishes:
- Sliced almonds
- Pistachios
- Saffron strands
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Samosas
- Pakoras
- Bhajis
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water or milk to loosen it up.
- If the mixture is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils to avoid contamination.
Food history:
- Sheera is a popular Indian dessert that is often served during festivals and celebrations.
Flavor profiles:
- Sweet
- Nutty
- Fragrant
Serving suggestions:
- Serve hot or cold as a dessert or snack.
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Region: Indian