Ingredients with Measurements:
- 1 liter full-fat milk
- 1 cup vermicelli
- 1/2 cup sugar
- 1/2 cup chopped dates
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 2 tbsp rose water
- 2 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a large pot, heat ghee over medium heat.
2. Add vermicelli and sauté until golden brown.
3. Add milk and water to the pot and bring to a boil.
4. Reduce heat to low and let it simmer for 10 minutes.
5. Add sugar, cardamom powder, saffron strands, chopped dates, almonds, and pistachios to the pot.
6. Stir well and let it simmer for another 10 minutes.
7. Add rose water to the pot and stir well.
8. Turn off the heat and let it cool for a few minutes.
9. Serve in individual bowls and garnish with more chopped nuts.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- You can use any type of milk, but full-fat milk is recommended for a creamier texture.
- You can use any type of nuts or dried fruits based on your preference.
Variations:
- You can add more or less sugar based on your preference.
- You can add more or less nuts based on your preference.
- You can add more or less vermicelli based on your preference.
Tips and tricks:
- Make sure to sauté the vermicelli until golden brown to avoid a raw taste.
- Stir the pot occasionally to prevent the milk from sticking to the bottom.
- Add more water if the mixture becomes too thick.
- Let the sheer khurma cool down before serving to avoid burning your tongue.
Storage instructions:
You can store leftover sheer khurma in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sheer khurma in a pot over low heat until warm.
Presentation ideas:
Serve the sheer khurma in individual bowls and garnish with more chopped nuts and saffron strands.
Garnishes:
Chopped nuts and saffron strands.
Pairings:
Sheer khurma is traditionally served during Eid al-Fitr, a Muslim festival that marks the end of Ramadan. It is usually served with other sweet dishes and snacks.
Suggested side dishes:
- Samosas
- Pakoras
- Dates
- Fruit salad
Troubleshooting advice:
- If the sheer khurma becomes too thick, add more water or milk to thin it out.
- If the sheer khurma becomes too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the sheer khurma properly in the refrigerator.
Food history:
Sheer khurma is a traditional dessert from the Indian subcontinent, especially popular in Pakistan, India, and Bangladesh. It is usually served during Eid al-Fitr, a Muslim festival that marks the end of Ramadan.
Flavor profiles:
Sheer khurma is a sweet and creamy dessert with a nutty flavor and a hint of cardamom and saffron.
Serving suggestions:
Serve the sheer khurma in individual bowls and enjoy it with your family and friends during Eid al-Fitr or any other special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Pakistani
Taste: Rich, Sweet, Nutty, Creamy, Cardamom, Cardamom-Spiced