Ingredients with Measurements:
- 2 cups sheep milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 packets unflavored gelatin
- Pinch of salt
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Ramekins or molds
- Refrigerator
Step-by-step instructions:
1. In a medium saucepan, combine the sheep milk, heavy cream, sugar, vanilla extract, and salt. Whisk to combine.
2. Sprinkle the gelatin over the mixture and let it sit for 5 minutes to bloom.
3. Heat the mixture over medium heat, whisking constantly, until the gelatin dissolves and the mixture is hot but not boiling.
4. Remove from heat and let it cool for 5 minutes.
5. Pour the mixture into ramekins or molds and refrigerate for at least 4 hours or until set.
6. To serve, run a knife around the edge of the ramekin or mold and invert onto a plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Cooling and setting time: 4 hours
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 23g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- Sheep milk can be substituted with cow's milk or goat's milk.
- Heavy cream can be substituted with half-and-half or whole milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Vanilla extract can be substituted with other flavorings such as almond extract or orange zest.
Variations:
- Add fruit puree or compote to the mixture before pouring into ramekins.
- Top with fresh fruit or whipped cream before serving.
Tips and tricks:
- Make sure to whisk the mixture constantly while heating to prevent the gelatin from clumping.
- To remove the panna cotta from the ramekins or molds, dip them in hot water for a few seconds before running a knife around the edge.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Panna cotta is best served cold and does not need to be reheated.
Presentation ideas:
- Serve on a plate with a drizzle of fruit puree or compote.
- Top with fresh berries or mint leaves.
Garnishes:
- Fresh fruit
- Whipped cream
- Mint leaves
Pairings:
- Fresh berries
- Biscotti
- Espresso
Suggested side dishes:
- None
Troubleshooting advice:
- If the panna cotta does not set, try adding more gelatin next time.
Food safety advice:
- Make sure to use fresh and pasteurized sheep milk.
Food history:
- Panna cotta is a traditional Italian dessert that originated in the Piedmont region.
Flavor profiles:
- Creamy
- Sweet
- Vanilla
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Italian