Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground coriander
- Salt and pepper to taste
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of diced cucumber
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of tahini sauce
- 1/4 cup of lemon juice
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, about 8-10 minutes.
3. Add the cumin, paprika, garlic powder, onion powder, coriander, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Spread the tortilla chips in a single layer on a baking sheet. Sprinkle the shredded cheddar cheese over the chips.
5. Spoon the cooked ground beef over the cheese and chips.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. While the nachos are baking, prepare the toppings. In a small bowl, whisk together the tahini sauce and lemon juice.
8. In a separate bowl, combine the diced tomatoes, red onion, cucumber, parsley, and mint.
9. Once the nachos are done baking, remove them from the oven and sprinkle the tomato mixture over the top.
10. Drizzle the tahini sauce over the nachos.
11. Serve immediately and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 490
- Fat: 32g
- Carbohydrates: 23g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or turkey.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Tahini sauce can be substituted with hummus or tzatziki sauce.
Variations:
- Add sliced black olives or jalapeños for an extra kick of flavor.
- Use pita chips instead of tortilla chips for a more authentic shawarma flavor.
- Substitute the ground beef with sliced shawarma meat for a more traditional shawarma-style nacho.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Use a non-stick skillet to prevent the ground beef from sticking to the pan.
- Top the nachos with the tomato mixture and tahini sauce just before serving to prevent the chips from getting soggy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter and garnish with fresh parsley and mint.
Garnishes:
- Fresh parsley and mint
Pairings:
- Serve with a side of hummus and pita bread for a complete Middle Eastern meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Couscous
Troubleshooting advice:
- If the cheese is not melting, try placing the nachos under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shawarma is a Middle Eastern dish that is typically made with sliced meat that is cooked on a spit and served in a pita bread with vegetables and sauce.
Flavor profiles:
- Savory, spicy, and tangy.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish.
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