Ingredients with Measurements:
- 1 lb shark fillet, cut into small pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.
3. Brush shark fillet pieces with olive oil and sprinkle with spice mixture.
4. Grill shark fillet pieces for 2-3 minutes per side, until cooked through.
5. Warm corn tortillas on the grill for 10-15 seconds per side.
6. Assemble tacos by placing grilled shark pieces on each tortilla, then topping with shredded cabbage, diced tomatoes, and chopped cilantro.
7. Squeeze lime wedges over tacos before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories per serving: 150
- Fat: 5g
- Carbohydrates: 17g
- Protein: 10g
Substitutions for ingredients:
- Shark fillet can be substituted with any firm white fish, such as cod or halibut.
- Corn tortillas can be substituted with flour tortillas or lettuce wraps for a low-carb option.
Variations:
- Add sliced avocado or guacamole to the tacos for extra creaminess.
- Top with a spicy salsa or hot sauce for an extra kick.
- Use a different spice blend, such as Cajun seasoning or taco seasoning, for a different flavor profile.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking the shark to prevent sticking.
- Don't overcook the shark, as it can become tough and rubbery.
- Warm the tortillas on the grill for added flavor and texture.
Storage instructions:
- Leftover shark tacos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, warm the tacos in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a bowl of salsa for dipping.
Garnishes:
- Garnish with additional chopped cilantro or sliced jalapenos for added flavor and color.
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the shark is sticking to the grill or grill pan, make sure it is well-oiled before cooking.
- If the shark is overcooked and tough, reduce the cooking time or lower the heat on the grill.
Food safety advice:
- Make sure to cook the shark to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor profiles:
- The shark is seasoned with a blend of chili powder, cumin, and garlic powder for a spicy and smoky flavor.
Serving suggestions:
- Serve with lime wedges for squeezing over the tacos for added brightness and acidity.
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