Ingredients with Measurements:
- 1 pound shark fin
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and sliced
- 1 celery stalk, sliced
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the shark fin in cold water for at least 2 hours or until it becomes soft.
2. In a large pot, bring the chicken broth and water to a boil.
3. Add the shark fin and simmer for 30 minutes or until tender.
4. In a separate pan, heat the vegetable oil over medium heat.
5. Add the onion and garlic and sauté until fragrant.
6. Add the carrot, celery, and mushrooms and cook for 5 minutes or until tender.
7. Add the soy sauce, salt, and black pepper and stir well.
8. Add the vegetable mixture to the pot with the shark fin and simmer for another 10 minutes.
9. Slowly pour the beaten eggs into the soup while stirring gently.
10. Add the scallions and cilantro and stir well.
- Time:
Preparation time: 2 hours (for soaking the shark fin)
- Cooking time: 45 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 14g
- Protein: 24g
Substitutions for ingredients:
- Shark fin can be substituted with chicken or pork
- Chicken broth can be substituted with vegetable broth
Variations:
- Add shrimp or crab meat for a seafood twist
- Use different vegetables such as bok choy or snow peas
Tips and tricks:
- Soak the shark fin in cold water for at least 2 hours to ensure it becomes soft
- Beat the eggs slowly and gently to create a silky texture in the soup
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in individual bowls with a garnish of cilantro or scallions on top
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Serve with steamed rice or noodles
Suggested side dishes:
- Steamed vegetables such as broccoli or carrots
Troubleshooting advice:
- If the shark fin is still tough after simmering, continue to cook until tender
Food safety advice:
- Make sure to soak the shark fin in cold water for at least 2 hours to ensure it is safe to eat
Food history:
- Shark fin soup is a traditional Chinese dish that has been served for centuries at special occasions such as weddings and banquets
Flavor profiles:
- Savory, umami, and slightly sweet
Serving suggestions:
- Serve as a main course for a special occasion or as a starter for a multi-course meal
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Region: Chinese