Ingredients with Measurements:
- 1 cup of grated zucchini
- 1 cup of crumbled shanklish cheese
- 1/2 cup of all-purpose flour
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped green onions
- 2 cloves of minced garlic
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated zucchini, crumbled shanklish cheese, all-purpose flour, chopped parsley, chopped mint, chopped green onions, minced garlic, eggs, baking powder, salt, and black pepper. Mix well until all ingredients are combined.
2. Heat vegetable oil in a non-stick frying pan over medium-high heat.
3. Using a tablespoon, scoop the zucchini and shanklish mixture and drop it into the hot oil. Flatten the mixture with the back of the spoon to form a fritter.
4. Fry the fritters for 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
5. Repeat the process until all the mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes 12-15 fritters
Nutritional information:
- Calories per serving: 120
- Total fat: 8g
- Saturated fat: 3g
- Cholesterol: 55mg
- Sodium: 220mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- You can use feta cheese instead of shanklish cheese.
- You can use chopped cilantro instead of parsley and mint.
- You can use chopped red onions instead of green onions.
Variations:
- You can add chopped sun-dried tomatoes or roasted red peppers to the mixture for extra flavor.
- You can serve the fritters with a side of tzatziki sauce or hummus.
Tips and tricks:
- Squeeze the grated zucchini with a paper towel to remove excess moisture before adding it to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Do not overcrowd the frying pan, as this will lower the temperature of the oil and make the fritters soggy.
Storage instructions:
- You can store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of tzatziki sauce or hummus.
- Garnish the fritters with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the fritters with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
- Hummus
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are too dry, add more grated zucchini or a splash of milk to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent them from absorbing too much oil.
- Use a slotted spoon to remove the fritters from the oil to prevent burns.
Food history:
- Shanklish is a type of cheese that originated in Lebanon and is made from cow or sheep milk. It is usually aged for several months and has a tangy, salty flavor.
Flavor profiles:
- The fritters have a crispy exterior and a soft, cheesy interior with a hint of garlic and herbs.
Serving suggestions:
- Serve the fritters as an appetizer or a side dish.
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Region: Lebanese