Ingredients with Measurements:
- 8 oz Shanghai-style noodles
- 1/2 lb pork belly, sliced
- 1/2 cup sliced green onions
- 1/4 cup soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp ground white pepper
- 2 tbsp vegetable oil
- 1/2 cup chicken broth
Special equipment needed:
- Large pot
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the Shanghai-style noodles and cook for 2-3 minutes or until al dente. Drain and set aside.
2. In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, garlic, and white pepper. Set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the pork belly and stir-fry for 3-4 minutes or until browned.
4. Add the green onions and stir-fry for another minute.
5. Pour in the sauce mixture and stir-fry for 1-2 minutes or until the pork belly is coated and the sauce has thickened slightly.
6. Add the cooked noodles and chicken broth to the wok or skillet. Use tongs to toss everything together until the noodles are evenly coated in the sauce.
7. Cook for another 2-3 minutes or until the noodles are heated through.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 580
- Fat: 36g
- Carbohydrates: 41g
- Protein: 22g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Shanghai-style noodles can be substituted with udon noodles or spaghetti
Variations:
- Add vegetables such as bok choy, carrots, or mushrooms
- Add shrimp or tofu for a vegetarian option
Tips and tricks:
- Make sure to cook the noodles al dente to avoid them becoming mushy in the stir-fry
- Use tongs to toss the noodles and sauce together to ensure even coating
- Adjust the amount of soy sauce and sugar to taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl or on a platter
- Garnish with additional sliced green onions or sesame seeds
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Chinese broccoli
- Steamed rice
Suggested side dishes:
- Egg rolls
- Dumplings
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth to thin it out
- If the noodles are too dry, add more sauce or chicken broth
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Shanghai-style noodles are a popular dish in Shanghai cuisine, which is known for its use of fresh seafood and vegetables.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish
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Region: Chinese