Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, paprika, salt, black pepper, parsley, cilantro, egg, and breadcrumbs.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
5. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings (2 kebabs per serving)
Nutritional information:
- Calories: 310
- Fat: 18g
- Carbohydrates: 9g
- Protein: 27g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for lamb
- Panko breadcrumbs can be substituted for regular breadcrumbs
- Fresh mint can be substituted for cilantro or parsley
Variations:
- Add diced bell peppers or jalapenos to the mixture for added flavor and texture
- Serve with a yogurt-based dipping sauce for a cool contrast to the spicy kebabs
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat leftover kebabs in the microwave or oven until heated through
Presentation ideas:
- Serve the kebabs on a platter with fresh herbs and lemon wedges for a colorful presentation
Garnishes:
- Fresh herbs, lemon wedges, and sliced red onions make great garnishes for these kebabs
Pairings:
- Serve with a side of rice pilaf or grilled vegetables for a complete meal
Suggested side dishes:
- Grilled zucchini, eggplant, or bell peppers
- Couscous or quinoa salad
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little oil before grilling
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat
Food history:
- Kebabs originated in the Middle East and have been a popular street food for centuries
Flavor profiles:
- The Shandrum Kebabs are spicy and flavorful, with a mix of warm spices and fresh herbs
Serving suggestions:
- Serve the kebabs as an appetizer or main dish at a summer barbecue or dinner party
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