Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 cup of milk
- 1 egg
- 1/2 cup of cooked and crumbled bacon
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, cumin, coriander, smoked paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until well combined.
4. Fold in the bacon, cheddar cheese, and green onions.
5. Heat the vegetable oil in a skillet or deep fryer to 375°F.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
375°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 150
Fat: 9g
Carbohydrates: 11g
Protein: 6g
Substitutions for ingredients:
- Instead of bacon, you can use cooked and crumbled sausage or ham.
- Instead of cheddar cheese, you can use any type of shredded cheese.
- Instead of green onions, you can use chopped chives or parsley.
Variations:
- Add diced jalapenos or red bell peppers for a spicy kick.
- Use different types of cheese, such as pepper jack or feta.
- Add cooked and diced potatoes for a heartier fritter.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the skillet or deep fryer when frying the fritters.
- Serve the fritters with a dipping sauce, such as ranch or honey mustard.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped green onions or parsley.
Pairings:
Pair the fritters with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled corn on the cob
- Creamed spinach
Troubleshooting advice:
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer time.
- If the fritters are falling apart in the oil, add more flour to the batter to thicken it.
Food safety advice:
- Make sure the oil is hot enough to kill any bacteria that may be present in the batter.
- Use a thermometer to ensure the oil is at the correct temperature.
Food history:
Shandrum Fritters are a popular dish in the southern United States, particularly in Louisiana.
Flavor profiles:
The fritters are savory and slightly spicy with a crispy exterior and a soft, cheesy interior.
Serving suggestions:
Serve the fritters as an appetizer or as a side dish with a main course.
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