Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced mushrooms
- 1/2 cup of frozen peas
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the carrots, celery, onions, bell peppers, and mushrooms. Stir-fry for 3-5 minutes or until the vegetables are tender.
4. Add the frozen peas and stir-fry for another minute.
5. Add the cooked rice and stir-fry for 2-3 minutes or until the rice is heated through.
6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir-fry for another minute.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 6g
Sodium: 720mg
Substitutions for ingredients:
- You can substitute the vegetables with any of your favorite vegetables.
- You can substitute the vegetable oil with any other cooking oil.
- You can substitute the soy sauce with tamari or coconut aminos.
- You can substitute the oyster sauce with hoisin sauce or fish sauce.
Variations:
- You can add cooked shrimp, chicken, or beef to the fried rice.
- You can add scrambled eggs to the fried rice.
- You can add chopped scallions or cilantro as a garnish.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure the vegetables are diced evenly for even cooking.
- Don't overcrowd the wok or skillet, as this will cause the vegetables to steam instead of stir-fry.
- Add the soy sauce and oyster sauce gradually, tasting as you go, as the saltiness can vary between brands.
Storage instructions:
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a large bowl or on individual plates.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Serve the fried rice with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or chicken broth.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the vegetables thoroughly to avoid any foodborne illnesses.
- Store any leftover fried rice in the refrigerator promptly.
Food history:
Shandrum Fried Rice is a popular Chinese dish that originated in the Shandong province of China.
Flavor profiles:
Savory, umami, slightly sweet, and nutty.
Serving suggestions:
Serve the fried rice as a main dish or as a side dish with other Chinese dishes.
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