Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cubed
- 3 cloves of garlic, minced
- 2 shallots, finely chopped
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- Salt and pepper to taste
Special Equipment Needed:
- Potato masher or electric mixer
Step-by-Step Instructions:
1. In a large pot, boil the cubed potatoes until they are soft and tender.
2. While the potatoes are boiling, sauté the minced garlic and chopped shallots in a pan with butter until they are translucent and fragrant.
3. Drain the potatoes and add them to a large mixing bowl.
4. Add the sautéed garlic and shallots to the mixing bowl with the potatoes.
5. Mash the potatoes with a potato masher or electric mixer until they are smooth and creamy.
6. Add the milk to the mashed potatoes and mix until well combined.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boil the potatoes in a pot of water over high heat until they are soft and tender.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 240
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 70mg
- Total carbohydrates: 33g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 4g
Substitutions for ingredients:
- Instead of milk, you can use heavy cream or sour cream for a richer flavor.
- Instead of unsalted butter, you can use salted butter but adjust the amount of salt added accordingly.
Variations:
- Add chopped fresh herbs such as parsley, chives, or thyme for extra flavor.
- Use different types of potatoes such as Yukon gold or red potatoes for a different texture and flavor.
Tips and Tricks:
- To make the mashed potatoes extra creamy, add a dollop of cream cheese or Greek yogurt.
- For a more rustic texture, leave some chunks of potato in the mashed potatoes.
- To make ahead, prepare the mashed potatoes and store them in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.
Storage Instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat mashed potatoes in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the mashed potatoes in a large serving bowl or individual ramekins.
- Top with a pat of butter and chopped fresh herbs for a pop of color.
Garnishes:
- Garnish with chopped fresh herbs such as parsley, chives, or thyme.
Pairings:
- Serve with roasted chicken, beef, or pork for a hearty meal.
- Pair with a side salad or roasted vegetables for a balanced meal.
Suggested Side Dishes:
- Roasted vegetables such as carrots, Brussels sprouts, or green beans.
- Side salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the mashed potatoes are too dry, add more milk or butter to achieve the desired consistency.
- If the mashed potatoes are too runny, add more potatoes or let them cook for a few more minutes to absorb the excess moisture.
Food Safety Advice:
- Store leftover mashed potatoes in the refrigerator and consume within 3 days.
- Reheat mashed potatoes to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Mashed potatoes have been a staple in European cuisine for centuries and were introduced to America by Irish immigrants in the 18th century.
Flavor Profiles:
- Creamy, savory, and slightly sweet from the shallots and garlic.
Serving Suggestions:
- Serve hot as a side dish with your favorite main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A