Ingredients with Measurements:
- For the Gingersnap Crust:
1 1/2 cups gingersnap cookie crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
- For the Lemon Filling:
2 large lemons
2 cups granulated sugar
4 large eggs
1/4 teaspoon salt
4 tablespoons unsalted butter, melted and cooled
Special Equipment Needed:
- 9-inch pie dish
- Zester or grater
- Mixing bowls
- Whisk
- Citrus juicer or reamer
- Plastic wrap
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the gingersnap cookie crumbs, melted butter, sugar, and salt. Mix well until the mixture resembles wet sand.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use a flat-bottomed measuring cup or glass to press the crust firmly into place.
4. Bake the crust for 10 minutes, then remove from the oven and let cool while you prepare the lemon filling.
5. Zest the lemons and set aside. Cut the lemons in half and juice them, removing any seeds.
6. In a mixing bowl, whisk together the sugar, eggs, salt, and lemon zest until well combined.
7. Gradually whisk in the lemon juice and melted butter until the mixture is smooth and well combined.
8. Pour the lemon filling into the cooled gingersnap crust.
9. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight.
10. When ready to serve, remove the plastic wrap and bake the pie for 20-25 minutes, or until the filling is set and the crust is golden brown.
11. Let the pie cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Chilling time: 4 hours or overnight
Temperature:
Preheat oven to 350°F.
Serving size:
8 servings
Nutritional information:
Calories: 460
Total fat: 18g
Saturated fat: 10g
Cholesterol: 125mg
Sodium: 240mg
Total carbohydrates: 73g
Dietary fiber: 1g
Sugar: 60g
Protein: 5g
Substitutions for ingredients:
- If you don't have gingersnap cookies, you can use graham crackers or vanilla wafers instead.
- You can use regular lemons instead of Meyer lemons, but the pie will be more tart.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe.
Variations:
- Add a tablespoon of grated fresh ginger to the gingersnap crust for extra flavor.
- Top the pie with whipped cream or meringue before serving.
- Use lime juice and zest instead of lemon for a different citrus flavor.
Tips and Tricks:
- To make gingersnap cookie crumbs, pulse the cookies in a food processor or place them in a plastic bag and crush them with a rolling pin.
- Make sure to press the gingersnap crust firmly into the pie dish to prevent it from crumbling when you slice the pie.
- If the pie crust starts to brown too quickly in the oven, cover the edges with foil to prevent burning.
Storage Instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of lemon zest.
Garnishes:
- Lemon slices
- Whipped cream
- Candied ginger
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the pie filling is too runny, it may not have been chilled long enough. Make sure to refrigerate the pie for at least 4 hours or overnight.
- If the crust is too crumbly, you may not have pressed it firmly enough into the pie dish. Make sure to press the crust firmly into place.
Food Safety Advice:
- Make sure to refrigerate the pie for at least 4 hours or overnight before serving to ensure that the filling sets properly.
Food History:
- Shaker Lemon Pie is a traditional dessert from the Shaker community, known for their simple and practical way of life. The pie is made with thinly sliced lemons, sugar, and eggs, and has a unique tart and sweet flavor.
Flavor Profiles:
- Tart, sweet, spicy
Serving Suggestions:
- Serve the pie at room temperature or slightly warmed.
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Region: American