Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of sugar
- 2 eggs
- 2 tablespoons of rose water
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground saffron
- 1/2 cup of coconut milk
- 1/2 cup of chopped pistachios
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, sugar, eggs, and rose water until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the cardamom, nutmeg, cinnamon, saffron, and coconut milk and mix until just combined.
6. Fold in the chopped pistachios.
7. Line a baking sheet with parchment paper.
8. Drop spoonfuls of the batter onto the parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Shakarbura
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter.
- Rose water can be substituted with orange blossom water.
- Coconut milk can be substituted with almond milk.
- Pistachios can be substituted with walnuts or almonds.
Variations:
- Add 1/2 cup of dried cranberries for a sweet and tart flavor.
- Add 1/4 cup of cocoa powder for a chocolatey flavor.
- Add 1/4 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense texture.
- Let the Shakarbura cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the Shakarbura on a platter with a dollop of whipped cream and a sprinkle of chopped pistachios.
Garnishes:
- Whipped cream
- Chopped pistachios
- Dried cranberries
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Honey
Troubleshooting Advice:
- If the Shakarbura is too dry, add a tablespoon of coconut milk.
- If the Shakarbura is too moist, add a tablespoon of flour.
Food Safety Advice:
- Make sure to store the Shakarbura in an airtight container in the refrigerator.
- Make sure to discard any leftovers after 5 days.
Food History:
Shakarbura is a traditional Persian pastry that is often served during special occasions such as weddings and holidays. It is made with a variety of ingredients such as flour, sugar, eggs, and spices.
Flavor Profiles:
This Shakarbura has a sweet and nutty flavor with hints of saffron, cardamom, nutmeg, and cinnamon.
Serving Suggestions:
Serve the Shakarbura with a cup of tea or coffee for a sweet and comforting snack.
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