Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup plain yogurt
- 1/4 cup rosewater
- 1/2 cup shelled pistachios, chopped
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat together the butter, oil, and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the yogurt and rosewater and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the pistachios.
7. Drop the dough by the tablespoonful onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 100 per cookie
Fat: 6g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter
- Vegetable oil: Can be substituted with olive oil or melted coconut oil
- Plain yogurt: Can be substituted with Greek yogurt or sour cream
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute the pistachios with almonds or walnuts
- Add 1 teaspoon of ground cardamom for a more exotic flavor
Tips and Tricks:
- Make sure to not overmix the dough or the cookies will be tough.
- For a crispier cookie, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of rosewater-infused whipped cream for dipping.
Garnishes:
Garnish with a sprinkle of chopped pistachios and a few drops of rosewater.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of yogurt or milk to the dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from drying out.
Food History:
Shakarbura is a traditional Middle Eastern pastry that is typically served during special occasions. It is made with a combination of flour, butter, sugar, eggs, and yogurt, and is often topped with nuts or dried fruit.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of rosewater.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
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Region: Persian