Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup orange juice
- 1 teaspoon ground cardamom
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/4 cup chopped dried apricots
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and orange juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Using a pastry brush, brush the dough with melted butter.
7. Sprinkle the cardamom, walnuts, pistachios, raisins, and apricots over the dough.
8. Roll up the dough and cut into 1-inch slices.
9. Place the slices on a baking sheet and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 slices
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute coconut oil.
- For the orange juice, you can substitute apple juice.
- For the walnuts, you can substitute almonds.
- For the pistachios, you can substitute pecans.
- For the raisins, you can substitute dried cranberries.
- For the apricots, you can substitute dried cherries.
Variations:
- You can add other spices such as cinnamon or nutmeg.
- You can add other dried fruits such as dates or figs.
- You can add other nuts such as hazelnuts or macadamia nuts.
Tips and Tricks:
- Make sure to roll the dough out evenly so that it cooks evenly.
- Be sure to brush the dough with butter before adding the toppings.
- You can use a pizza cutter to cut the slices into even pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the shakarbura with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour.
Food Safety Advice:
Make sure to wash your hands before handling the dough.
Food History:
Shakarbura is a traditional Middle Eastern pastry that is often served during special occasions.
Flavor Profiles:
This dish is sweet and nutty with a hint of orange and cardamom.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Azerbaijani