Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup warm milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, butter, sugar, baking powder, and salt until combined.
3. Slowly add the warm milk and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 2-inch squares.
6. Place the squares on a baking sheet.
7. In a small bowl, mix together the honey and cinnamon.
8. Brush the tops of the squares with the honey and cinnamon mixture.
9. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes about 24 squares
Nutritional Information (per serving):
Calories: 160
Fat: 7g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegetable oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of dried fruit to the dough for a sweet flavor.
Tips and Tricks:
- For a crispier texture, brush the tops of the squares with melted butter before baking.
- For a sweeter flavor, add more honey and cinnamon to the tops of the squares.
Storage Instructions:
Shakarbura can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Shakarbura can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Shakarbura can be served on a platter with a side of honey and cinnamon for dipping.
Garnishes:
Shakarbura can be garnished with chopped nuts or dried fruit.
Pairings:
Shakarbura pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Shakarbura can be served with a side of yogurt or fresh fruit.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm milk at a time until the desired consistency is reached.
Food Safety Advice:
Always wash your hands before and after handling food.
Food History:
Shakarbura is a traditional Middle Eastern pastry that is believed to have originated in the Ottoman Empire.
Flavor Profiles:
Shakarbura has a sweet and nutty flavor with hints of honey and cinnamon.
Serving Suggestions:
Shakarbura can be served as a dessert or as a snack.
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Region: Azerbaijani