Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped dates
- 1/2 cup chopped almonds
Special Equipment Needed:
- 9-inch round baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together oil and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add milk, orange juice, and vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in dates and almonds.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 30 g
Protein: 4 g
Substitutions for Ingredients
- Vegetable oil: Canola oil, coconut oil, or melted butter
- Dates: Raisins, dried cranberries, or dried apricots
- Almonds: Walnuts, pecans, or hazelnuts
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a nuttier flavor
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/2 cup of chocolate chips for a sweeter flavor
Tips and Tricks:
- Make sure to grease and flour the baking pan before pouring in the batter to ensure the cake doesn’t stick.
- To make the cake extra moist, add 1/4 cup of plain yogurt or sour cream to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream
- Dust with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped dates
- Chopped almonds
- Chopped walnuts
- Chopped pecans
- Shredded coconut
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
- Hot tea or coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to cook the cake until a toothpick inserted into the center comes out clean.
Food History:
Shakarbura is a traditional Azerbaijani dessert that is usually served during special occasions. It is a sweet, cake-like pastry that is made with dates and almonds.
Flavor Profiles:
This shakarbura has a sweet, nutty flavor with hints of orange and vanilla.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with tea or coffee
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Azerbaijani
Taste: Sweet, Nutty, Chewy, Caramelized, Aromatic