Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and Greek yogurt, mixing until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the cranberries and white chocolate chips.
8. Drop heaping tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Plain yogurt can be substituted for Greek yogurt.
- Dried cherries can be substituted for cranberries.
- Dark chocolate chips can be substituted for white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
- Add 1/4 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Do not overmix the dough.
- Let the cookies cool completely before storing.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of melted white chocolate.
- Place the cookies on a cake stand with a bowl of fresh cranberries.
Garnishes:
- Sprinkle the cookies with powdered sugar.
- Drizzle the cookies with melted white chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a cup of hot coffee.
Suggested Side Dishes:
- Serve with a scoop of vanilla ice cream.
- Serve with a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of Greek yogurt to the dough.
- If the cookies are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure the butter is at room temperature before creaming with the sugars.
- Make sure the eggs are at room temperature before adding to the dough.
Food History:
Shakarbura is a traditional Russian pastry that is often served during the holidays. It is made with a buttery dough that is filled with dried fruits and nuts.
Flavor Profiles:
This recipe has a sweet and buttery flavor with hints of tartness from the cranberries and a creamy richness from the white chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with a cup of tea.
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