Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- ½ cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Special Equipment Needed:
- 9x9 inch baking pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9x9 inch baking pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the oil, sugar, eggs, yogurt, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x9 inch pan
Nutritional Information: (per serving)
Calories: 300
Fat: 15g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil: Canola oil, coconut oil, or melted butter
- Plain yogurt: Sour cream or Greek yogurt
- Pecans: Walnuts, almonds, or hazelnuts
Variations:
- Add 1 cup of dried fruit such as raisins, cranberries, or chopped dates
- Substitute the ground cinnamon with ground nutmeg, allspice, or cardamom
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a tough texture.
- If the top of the shakarbura is browning too quickly, cover with aluminum foil for the remaining baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the shakarbura with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Powdered sugar
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the shakarbura is too dry, add a few tablespoons of milk or yogurt to the batter.
- If the shakarbura is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Make sure to store the shakarbura in an airtight container to prevent spoilage.
Food History:
Shakarbura is a traditional Azerbaijani pastry that is made with flour, sugar, and oil. It is usually served as a dessert or snack and is often topped with nuts and spices.
Flavor Profiles:
This shakarbura has a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve the shakarbura with a cup of tea or coffee for a delicious snack.
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