Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round cake pan with butter or cooking spray.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the melted butter, eggs, yogurt, and vanilla extract until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the chocolate chips and shredded coconut.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Plain yogurt can be substituted with Greek yogurt.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Substitute the shredded coconut with dried cranberries or raisins.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense cake.
- Allow the cake to cool completely before slicing and serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of shredded coconut.
- Drizzle melted chocolate over the cake for a decadent presentation.
- Serve the cake with a scoop of vanilla ice cream for a delicious treat.
Garnishes:
- Whipped cream
- Chocolate shavings
- Toasted coconut
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, add a tablespoon of milk or yogurt to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the cake in an airtight container at room temperature.
- Reheat the cake in the oven before serving.
Food History:
Shakarbura is a traditional Uzbek dessert that is made with flour, sugar, butter, eggs, and yogurt. It is usually served with a variety of toppings, such as chocolate, coconut, and nuts.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of chocolate and coconut.
Serving Suggestions:
- Serve the cake with a scoop of ice cream for a delicious treat.
- Top the cake with fresh berries for a hint of tartness.
- Drizzle melted chocolate over the cake for a decadent presentation.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Azerbaijani
Taste: Sweet, Rich, Coconutty, Chocolatey