Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped dried apricots
- 1/2 cup chopped cashews
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the apricots and cashews.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Sour Cream: Can be substituted with plain yogurt or buttermilk.
- Apricots: Can be substituted with other dried fruits such as raisins, cranberries, or cherries.
- Cashews: Can be substituted with other nuts such as walnuts, almonds, or pecans.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Add 1/2 cup of mini chocolate chips for a chocolaty version.
- Substitute the apricots and cashews with 1 cup of your favorite dried fruit and nut combination.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Do not overmix the batter, as this will result in a dense cake.
- To ensure the cake is cooked through, insert a toothpick into the center of the cake and check for doneness.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh fruit such as raspberries, blueberries, or sliced strawberries.
- Chopped nuts such as walnuts, almonds, or pecans.
Pairings:
- Vanilla ice cream
- Hot fudge sauce
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a clean bowl and utensils when preparing the batter.
- Make sure the cake is completely cooled before storing.
Food History:
Shakarbura is a traditional Azerbaijani dessert that is made with a variety of dried fruits and nuts. It is usually served as a snack or dessert and is often served with tea.
Flavor Profiles:
This cake has a sweet, nutty flavor with a hint of vanilla and a chewy texture from the dried fruits and nuts.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with tea or coffee.
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Region: Azerbaijani