Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/4 tsp saffron strands
- Oil for deep frying
Special equipment needed:
- A deep frying pan
- A mixing bowl
- A rolling pin
- A sharp knife
Step-by-step instructions:
1. In a small bowl, soak the saffron strands in warm milk and set aside.
2. In a mixing bowl, combine the all-purpose flour, semolina, and powdered sugar.
3. Add the ghee to the flour mixture and mix well using your fingertips until it resembles coarse crumbs.
4. Add the saffron-infused milk to the flour mixture and knead until you get a smooth dough.
5. Divide the dough into small portions and roll each portion into a thin sheet.
6. Cut the rolled dough into diamond-shaped pieces using a sharp knife.
7. Heat oil in a deep frying pan over medium heat.
8. Once the oil is hot, carefully add the diamond-shaped dough pieces to the oil and fry until they turn golden brown.
9. Remove the fried shakar pare from the oil and drain excess oil on a paper towel.
10. Repeat the frying process with the remaining dough pieces.
11. Allow the shakar pare to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oil temperature for deep frying: 350°F
Serving size:
This recipe makes about 30-35 pieces of shakar pare.
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 10mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 3g
Protein: 1g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use regular sugar instead of powdered sugar.
- You can use water instead of milk.
Variations:
- You can add cardamom powder or cinnamon powder to the dough for added flavor.
- You can add chopped nuts like almonds or pistachios to the dough for added texture.
- You can use honey instead of sugar for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before adding the shakar pare to prevent them from becoming greasy.
- Do not overcrowd the pan while frying to ensure even cooking.
- Store the shakar pare in an airtight container to maintain their crispiness.
Storage instructions:
You can store the shakar pare in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the shakar pare in a preheated oven at 350°F for 5-7 minutes or until they are crispy again.
Presentation ideas:
Arrange the shakar pare on a platter and sprinkle some powdered sugar or saffron strands on top for an elegant presentation.
Garnishes:
You can garnish the shakar pare with chopped nuts or edible silver leaf for added visual appeal.
Pairings:
Shakar pare goes well with a hot cup of tea or coffee.
Suggested side dishes:
Shakar pare can be served as a standalone snack or with some fresh fruits like strawberries or grapes.
Troubleshooting advice:
- If the dough is too dry, add a little more milk to it.
- If the shakar pare are too hard, reduce the cooking time or lower the heat while frying.
Food safety advice:
Make sure to handle the hot oil carefully to avoid any accidents. Always use a slotted spoon to remove the shakar pare from the oil.
Food history:
Shakar pare is a popular Indian sweet snack that has been enjoyed for generations. It is commonly made during festivals and special occasions.
Flavor profiles:
Shakar pare has a sweet and crispy texture with a hint of saffron flavor.
Serving suggestions:
Serve the shakar pare on a platter with some tea or coffee for a perfect evening snack.
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Region: Indian