Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/2 cup ghee
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup raisins
- 1/2 tsp cardamom powder
- Oil for frying
Special Equipment Needed:
- Rolling pin
- Deep frying pan
- Slotted spoon
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, semolina, and cardamom powder.
2. Add in the ghee and mix until the mixture resembles breadcrumbs.
3. Add in the sugar and raisins and mix well.
4. Gradually add in the water and knead the mixture until it forms a smooth dough.
5. Cover the dough and let it rest for 15 minutes.
6. Heat the oil in a deep frying pan over medium heat.
7. Divide the dough into small balls and roll them out into thin circles.
8. Cut the circles into diamond shapes using a knife or a cookie cutter.
9. Fry the diamond-shaped pieces until they turn golden brown.
10. Remove them from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
11. Let them cool and store them in an airtight container.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 30-40 pieces.
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use brown sugar instead of white sugar.
- You can use any dried fruit instead of raisins.
Variations:
- You can add chopped nuts such as almonds or pistachios to the dough.
- You can add saffron strands to the dough for a fragrant flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the shakar pare.
- Do not overcrowd the frying pan as it will lower the oil temperature and result in soggy shakar pare.
- You can sprinkle some powdered sugar on top of the shakar pare for extra sweetness.
Storage Instructions:
Store the shakar pare in an airtight container at room temperature for up to two weeks.
Reheating Instructions:
You can reheat the shakar pare in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Arrange the shakar pare on a platter and sprinkle some powdered sugar on top. You can also serve them in a bowl or a jar.
Garnishes:
You can garnish the shakar pare with chopped nuts or edible flowers.
Pairings:
Shakar pare goes well with chai or coffee.
Suggested Side Dishes:
Shakar pare can be served as a snack on its own.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the shakar pare turns out too hard, reduce the cooking time.
Food Safety Advice:
Make sure the oil is not too hot as it can cause burns. Keep children away from the frying pan.
Food History:
Shakar pare is a popular Indian sweet snack that is usually made during festivals and special occasions.
Flavor Profiles:
Shakar pare has a sweet and crunchy texture with a hint of cardamom flavor.
Serving Suggestions:
Serve shakar pare as a snack or as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Crunchy, Raisin, Raisin-Flavored