Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1/4 cup chopped dates
- 1/4 cup water
- 1/2 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, semolina, ghee, powdered sugar, and cardamom powder. Mix well until the mixture resembles breadcrumbs.
2. Add the chopped dates and mix well.
3. Gradually add water and knead the dough until it comes together. The dough should be firm and not sticky.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Divide the dough into small portions and roll each portion into a thin sheet.
7. Cut the sheet into diamond-shaped pieces using a pastry cutter or knife.
8. Carefully drop the diamond-shaped pieces into the hot oil and fry until golden brown.
9. Remove the fried shakar pare with a slotted spoon and place them on a paper towel to absorb excess oil.
10. Allow the shakar pare to cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes about 30-35 pieces
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 5mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use raisins instead of dates.
Variations:
- You can add chopped nuts like almonds, cashews, or pistachios to the dough.
- You can sprinkle some powdered sugar or cinnamon powder on top of the shakar pare before serving.
Tips and tricks:
- Make sure the oil is hot enough before frying the shakar pare to avoid them from becoming soggy.
- Do not overcrowd the frying pan with too many shakar pare at once.
- Store the shakar pare in an airtight container to keep them fresh for longer.
Storage instructions:
Store the shakar pare in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
You can reheat the shakar pare in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
Arrange the shakar pare on a platter and sprinkle some powdered sugar on top. You can also serve them in a bowl or jar.
Garnishes:
You can garnish the shakar pare with chopped nuts or dried fruits.
Pairings:
Shakar pare with dates go well with a cup of tea or coffee.
Suggested side dishes:
You can serve shakar pare with dates with some fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the shakar pare are too hard, reduce the cooking time or the heat.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the shakar pare.
- Use a slotted spoon to remove the shakar pare from the hot oil to avoid splatters.
Food history:
Shakar pare is a popular Indian sweet snack that is usually made during festivals and special occasions.
Flavor profiles:
Shakar pare with dates have a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve shakar pare with dates as a dessert or snack.
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Region: Indian