Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 cup desiccated coconut
- 1/4 cup ghee
- 1/4 cup powdered sugar
- 1/4 tsp cardamom powder
- 1/4 tsp baking powder
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Rolling pin
- Cookie cutter or knife
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, desiccated coconut, powdered sugar, cardamom powder, and baking powder.
2. Add ghee to the mixture and mix well until it resembles breadcrumbs.
3. Gradually add water and knead the mixture to form a smooth dough.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Roll out the dough to a thickness of 1/4 inch.
7. Cut the dough into diamond shapes using a cookie cutter or knife.
8. Fry the shakar pare in hot oil until golden brown and crispy.
9. Drain the excess oil on a paper towel.
10. Serve the shakar pare with coconut at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- Clarified butter can be used instead of ghee.
- Freshly grated coconut can be used instead of desiccated coconut.
Variations:
- Add chopped nuts like almonds or pistachios to the dough for added crunch.
- Replace cardamom powder with cinnamon powder for a different flavor.
Tips and tricks:
- Make sure the oil is hot before frying the shakar pare to ensure they cook evenly.
- Do not overcrowd the frying pan as it will lower the temperature of the oil and make the shakar pare soggy.
Storage instructions:
- Store the shakar pare in an airtight container at room temperature for up to a week.
Reheating instructions:
- Reheat the shakar pare in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the shakar pare on a platter with a sprinkle of powdered sugar and desiccated coconut.
Garnishes:
- Garnish with chopped nuts or edible silver foil.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the shakar pare are too hard, reduce the cooking time.
Food safety advice:
- Use fresh ingredients and clean utensils to prevent contamination.
Food history:
- Shakar pare is a popular Indian sweet snack that is traditionally made during festivals like Diwali and Holi.
Flavor profiles:
- Sweet, crunchy, and coconutty.
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indian